Quarantine Recipes Pt. 2

Since you guys have been loving these recipes, I decided to bless you all by making a part 2!

So here are 3 new and healthy recipes you can try out while we're still stuck in quarantine:

Carbone's Famous Pasta

Ingredients

• Any type of pasta (I used Chickpea to make it healthier)

• 1/2 cup chopped red onion

• 2 cloves of minced garlic

• 3/4 cup of heavy cream

• 3/4 cup of tomato paste

• 3/4 cup of pasta water

• 1 tsp olive oil

• Red chili flakes

• Salt

• Pepper

Directions

1. Salt and boil water for pasta in a small pot. Once water is boiled, put pasta in for directed amount of time.

2. In a pan, put olive oil and onion on medium heat. Cook onion until translucent (about 2 minutes). Then add garlic and cook for another 2 minutes.

3. Add heavy cream and tomato paste to pan.

4. Add as many red chili flakes as you want to pan. Also add salt and pepper. Stir occasionally. It should turn to an orange color.

5. When pasta is done, pour 3/4 cup of the water from the pot into the sauce pan. Stir.

6. Strain pasta and add to the sauce.

7. Enjoy!

Zoodles

Ingredients

• 1 zucchini (or if you don't have a spiralizer, then pre-spiralized zucchini)

• 2 spicy Italian chicken sausage

• 1 cup chicken broth

• 2 cloves chopped garlic

• Salt

• Pepper

• 4 tsp olive oil

Directions

1. Wash zucchini and spiralize.

2. In a pan, add 1 tsp of olive oil and chicken sausage. Cook on medium-high heat until browned.

3. In another pan, add the rest of the olive oil and garlic. Cook for 2 minutes. Then add zucchini. Put cover on pan and stir occasionally. Cook for about 4 minutes. Then add chicken broth and cover. Cook until broth is mostly absorbed and zucchini is soft.

4. Put zucchini and chicken sausage together and add salt and pepper.

5. Enjoy!

Brussel Sprout Salad

Ingredients

• Shaved brussel sprouts

• Pine nuts

• 1 chicken breast

• Shredded cheese (whatever kind you prefer)

• Chopped red onion

• Mushrooms

• 1 tsp lemon juice

• 5 tsp olive oil

• 2 tsp oregano

• 2 tsp garlic powder

• Everything but the bagel seasoning

• Salt

• Pepper

Directions

1. Preheat oven to 400 degrees.

2. Put chicken breast on baking sheet with tin foil.

3. Add salt, pepper, garlic powder and oregano on both sides of the chicken breast and cook for 15-20 minutes.

4. Meanwhile, in a pan, put 1 tsp olive oil on medium heat along with the pine nuts. Cook until they are lightly browned (2-3 minutes).

5. In a bowl, add brussel sprouts, onion and pine nuts.

6. Cut up mushrooms into bite sized pieces and add to bowl.

7. When chicken is done, cut into bite sized pieces and add to bowl.

8. Add shredded cheese.

9. Add salt, pepper, olive oil, EBTB seasoning, and lemon juice.